Massimo Bali Top Italian Restaurant in Bali

Massimo draws his inspiration from the culinary tradition of his hometown in Southern Italy. He serves the mainstays of traditional Italian food, which not only look authentic, but also have the real taste of homemade Italian food.

“I don’t do fancy food. I just love to carefully pick my produce and ingredients. That’s how you get meals that taste real.”, says Massimo.

Excellent Italian cuisine starts with the love for the product, yet Massimo’s singular approach doesn’t stop there. Time, he adds, is also a major factor in creating an exceptional taste.

Commitment to quality means no frozen or processed ingredients and no pre-chopped produce. During peak hours, it could mean a little more waiting time, yet as many satisfied customers would readily attest, it's worth every minute of it.

Homemade Mozzarella
Made Fresh Daily

Our homemade mozzarella is a result of an eight-hour process, from fresh milk to a creamy flavour-rich cheese you can enjoy at dinner time. Don’t look for it anywhere else, we’re the only restaurant in Bali which makes its own mozzarella!

The daily fresh milk we receive in the morning has to undergo several steps before becoming the tasty mozzarella our guests are familiar with. We take care of everything from testing (we have our own lab) to pasteurization. The whole process lasts some eight hours before we can serve you the most delicious mozzarella we know of.

Why do we put so much effort into it? We like to! We like serving you the best possible food, and mozzarella finds its way into many of our recipes. But enough talking about it! The best way to know our homemade mozzarella is to come and try. One bite is enough!

Fresh homemade mozzarella portrait with red cherry as background

Homemade Gelato
Many refreshing delights to choose from

A gelato from Massimo’s will bring back that carefree spirit of your childhood – or evoke a fun-filled memory. We know the process well. Our homemade gelato boasts especially strong flavour – all thanks to our attention to the details of its preparation.

Massimo’s renowned gelato selection is always made from scratch, using only real fruits and nuts, and without any flavouring or additives.

From the refreshing chocolate-mint to the surprising Smurf-flavored gelato (no Smurfs were harmed in the process), your own favourite flavour must be among Massimo’s wide selection of gelato, tough choices.

At Massimo Italian Restaurant, gelato is being made from morning until evening. If we don’t have favourite flavour today, we’ll make it for you on your next visit. Please let us know.

Homemade Pizzas
The best in Bali

Every single pizza we serve is prepared based on our traditional culinary secrets and days of preparation. It all starts with the dough, made from raw ingredients, never pre-bought, never frozen, always fresh!

The process of making the best-tasting pizza starts with the creation of natural yeast from high-quality ingredients. After all ingredients are in place, the mix is left to settle for two days. Then, it is mixed further with the dough and bread flour. The whole process takes 10 to 12 days to complete.

Next, come the toppings. They are made of fresh ingredients, prepared daily, never pre-cooked, and only added to the dough right before the pizza enters the oven. Additionally, we make each pizza separately to preserve its individual aromas and subtle flavours.

Also, try Massimo’s gluten-free pizza dough, made from rice and corn flour, for its succulent taste and a healthier eating experience. We believe everyone should be able to enjoy our tasty pizzas, including those who are on a gluten-free diet. Just come to Massimo Italian Restaurant and relish in the most appetizing gluten-free pizza in town.

Homemade Pasta
P is for Perfection

The preparation, the shape, and the sauce are keys to a great pasta dish. Each day we make our pasta from scratch before adding carefully chosen ingredients – paying special attention to the texture.

For added freshness and variety of aromas, all of our sauces use chopped ingredients – as opposed to blended ones. We are particularly proud of our agnolotti fillings, but you are welcome to discover your own favourite dish – please ask us if you don’t know where to begin.

We also offer you the distinct taste of imported pastas from Lecce, Southern Italy, otherwise unavailable in Bali. If you are a long-term resident in Bali, our attention to flavour – and texture – will be something of an awakening. If you are just stopping by… enjoy!

Last but, certainly, not least, we have gluten-free pasta and Italian sauce available in the house. Everyone, including guests with special diets, should be able to enjoy the authentic taste of Italian cuisine. And at Massimo Italian Restaurant, you can.

An image of an enticing pasta from Massimo.

Massimo Italian Restaurant, in Sanur, Bali, has been serving authentic Italian cuisine in the culinary tradition of Southern Italy for more than two decades. Our running success can be attributed to the owner Massimo Sacco from a coastal town in the southeastern region of Italy known as Lecce.

Chef Massimo began his delicious career in a culinary school in Italy. After graduating with honors, he furthered his skill at hotels and restaurant in Isle of Man, London and Frankfurt – before joining several international cruise liners.

Today, the chef’s love for good food – Southern Italian dishes in particular – comes through in the simple, light, Mediterranean-influenced menu. Here, to keep it fresh, each dish is prepared when you order – to maintain the freshness of even the scantiest of ingredients.

Yet, from years of experience, Chef Massimo knows that a great meal alone is not enough to put the restaurant on the map like it is today. It requires the best ambiance in the kitchen and throughout the restaurant. He is, of course, referring to the women and men who help him serve the best Italian food in Bali.

“I know it’s a cliché to say that, but we’re all one big family here. I speak Indonesian, so there isn’t any communication problem, and most of the times we all feel like we’re happily sharing a home”, he says.

The smiling staff around the restaurant is a testament to that. You will immediately feel this family atmosphere every time you visit Massimo Italian Restaurant.

Massimo Italian Restaurant is located in Jalan Danau Tamblingan, one of the busiest tourist districts in Sanur.

Once you are in the area, just look for a mouth-watering display of gelato in front of our restaurant. A big showcase of authentic homemade gelato is set up right by the sidewalk, often attracting a small crowd. Choosing from refreshing desserts, they often enjoy right on the spot.

Our restaurant itself consists of three sections. Near the entrance is the garden sitting area with leafy tropical trees and plants providing shades for guests during the day. At night, this spot is a favourite for those who want to have a romantic, candle-lit dinner. Further inside the establishment is the large indoor sitting area. This section is furnished with long tables; perfect for groups and families. The last one is the air-conditioned section where guests can enjoy Massimo's delectable offering in utmost comfort.

Indeed, Massimo has long been the place to go for intimate family gatherings or festive celebrations. Whatever the occasion is, Massimo offers an unrivaled authentic Italian dining experience in a tasteful setting where there’s truly something for everybody.

PACCHERI AI GAMBERONI
(Paccheri with Prawns in Tomato-Cream Sauce)

Ingredients (for 5 people): 500 g Paccheri pasta, 100 ml Extra-virgin olive oil, 10 g chopped onion, 10 g chopped garlic, 500 g whole prawns, 250 g chopped shrimps, 350 g cherry tomatoes, 100 ml White wine, 150 ml cooking cream, Freshly ground black pepper, Chopped parsley, Salt

An image of the juicy paccheri ai gamberoni from Massimo

SPAGHETTI AOP CON RUCOLA E PACHINO
(Spaghetti with Oil, Garlic, Chili, Rucola and Cherry Tomatoes)

Ingredients (for 5 people): 500 g Spaghetti, 250 ml extra virgin olive oil, 50 g chopped garlic, 2 g chopped chili, 400 g cherry tomatoes, 100 g fresh rocket, 15 g chopped parsley, 7 g anchovies, Salt

An image of delectable spaghetti Aop con Rucola e Pachino

LINGUINE CU LLI CAURRI
(Linguine with Fresh Crab)

Ingredients (for 5 people): 500 g Linguine pasta, 150 ml extra virgin olive oil, 50 g chopped garlic, 2 g chopped chilli, 7 g anchovies, 300 g fresh crab, 400 g cherry tomatoes, 200 ml white wine, 15 g chopped parsley, Salt.

An image of Linguine cu lli Caurri pasta

GRAN FUSILLI AI QUATTRO FORMAGGI E CRUDO
(Jumbo Fusilli Pasta with Sauce of Four Cheeses and Ham)

Ingredients (for 5 people ): 500 g jumbo-size Fusilli pasta, 50 g butter, 100 g Gorgonzola cheese, 15 g Parmesan cheese, 15 g Pecorino cheese, 10 g Mascarpone cheese, 500 ml cooking cream, 75 g Parma ham.

An image of Gran Fusili Formaggi e Crudo pasta dish.

CALAMARI E GAMBERI
(Fried Calamari and Prawn)

Ingredients (4 persons): 1 kg squid, 1 kg prawn, 500 g flour, salt, lemon Juice, frying oil.

A plate of tasty appetizer Frittura Calamari e Gamberi at Massimo Bali

MBRIGGHIATIEDDHI
(Traditional Beef Roll)

Ingredients (for 4 people): 12 slices of thin-sliced beef tenderloin (50 g each), 12 slices ham (15 g each), 120 g grated Parmesan cheese, chopped parsley, Extra-Virgin olive oil, salt.

A look at tasty Italian dish Mbrigghiatieddhi from Massimo Bali

PASTIERA NAPOLETANA
(Traditional Cheese Cake)

Ingredients (10 portions):
Cake: 150 g butter,150 g sugar, 300 g Cake Flour, 4 pcs egg yolk.
Filling: 145 g cooked wheat, 145 g sugar, 145 g fresh Ricotta cheese, 2 pcs egg, vanilla to taste, orange and lemon zest, grated orange flower water.

An image of delightful Pastiera Napoletana from Massimo Bali

CROSTATA DI ARANCE
(Orange Tart)

Ingredients (10 portions):
Cake: 150 g butter, 150 g sugar, 300 g flour, 4 pcs egg yolk, 1 pc grated lemon skin.
Filling: 400 g homemade orange marmalade.

Italian dessert Crostata di Arance at Massimo Bali

- Close up of Chef Massimo Profile
  Chef Massimo's presence define the warm hospitality at the restaurant.
- Black and White Chef Massimo Profile
  Massimo Sacco believes that excellent Italian cuisine requires time to prepare.
- Chef Massimo Sacco In The Kitchen
  The dishes at Massimo Italian Restaurant Bali are made with genuine Italian cooking tradition.
- Massimo Sacco Profile Picture
  Chef Massimo's authentic Italian flavors are based on excellent choice of ingredient and simplicity.
- Sideway Close up of Massimo Sacco
  Massimo Sacco's love for Italian food coupled with his careful approach during the preparation gives his creation a distinctly authentic Italian flavor.
- Massimo Sacco with a Big, Contented Smile
  Chef Massimo will welcome you at the restaurant with a big smile.
- Massimo Sacco Smiling by Memorabilia
  Chef Massimo smiling with a wall full of memorabilia in the background.
- Chef Massimo Smiling by A Wall of Pictures
  Chef Massimo in front of a wall of pictures in the indoor dining area.
- Close up Profile of Massimo
  Chef Massimo believes in the simplicity of Italian cooking philosophy.
- Massimo Glances to the Left
  Chef Massimo bases his culinary creation on original Italian cooking tradition.
- Portrait of Chef Massimo
  Massimo Sacco brings the best of south Italian culinary tradition to Bali.
- Close up of Chef Massimo
  Chef Massimo want each and every one of the guests to his restaurant to enjoy the experience of authentic Italian dining.
- Medium Shot Profile of Chef Massimo
  Massimo Sacco will treat the guests of his restaurant with the genuine south Italy hospitality.
- Massimo Sacco Smiling in The Kitchen
  Chef Massimo in the kitchen where he prepares the best Italian food in Bali.
- Medium Shot Chef Massimo Smiling
  Chef Massimo is proud to serve the best of Italian cuisine in Bali.
- Massimo Sacco Somber Close up
  Chef Massimo smiling to the camera
- Chef Massimo with a Big Smile on His Face
  Chef Massimo and his staff is always happy to serve the best authentic Italian food to guests of his restaurant.
- Chef Massimo Hand on Chin
  Chef Massimo picks his ingredients carefully to produce the authentic taste of Italian cuisine.
- Chef Massimo's Close Up
  Massimo Sacco looking forward to your visit to Massimo Italian Restaurant Bali.
- Chef Massimo Somber Close up
  Chef Massimo is looking to treat his guests with the hospitality of his hometown of Lecce, Italy.
- Chef Massimo Smiling with Arm on The Table
  Chef Massimo Smiling for The Camera in the indoor dining area.
- Close up of Chef Massimo Smiling
  Chef Massimo brings the long standing culinary tradition of Lecce in Southern Italy
- Close Up of Massimo Sacco
  The dishes at Massimo Italian Restaurant Bali are simple yet carefully prepared by chef Massimo's dedicated kitchen team.
- Medium Shot Somber Profile Shot of Massimo
  The cheerful Massimo Sacco in his kitchen.
- Chef Massimo Smiling By Frying Pans
  Chef Massimo with his big smile, standing next to some frying pans.
- Chef Massimo's Beaming Smile
  Chef Massimo believes it's important to keep the atmosphere around the restaurant happy at all times.
- Frontside Close up of Massimo Sacco
  Massimo Sacco's passion for food is surpassed only by his passion for people.
- Chef Massimo With Two Hands on Cheeks
  Chef Massimo's hospitality around the restaurant helps to maintain genuine Italian dining experience.