Bruschette Pomodori e Basilico
Garlic bread with tomato and basil marinated in extra virgin olive oil

Bruschette Seppie e Gamberetti con Rucola
Garlic bread and rucola topped with squid and shrimps in a creamy sauce

Muzzarella in Carrozza "SALENTU"
Deep fried breaded Fresh Mozzarella with tomato sauce and anchovies

Bruschette con Pâté
Garlic bread with homemade pâté

Provolone con Prosciutto alla Griglia "SALENTU"
Grilled Italian Provolone Cheese with Prosciutto

Variazione di Bruschette con Pane della Casa "SALENTU"
Three slices of wholewheat garlic bread with Chef‘ s topping

Tris di Bruschette con Salmone Norvegese
Three slices of garlic bread topped with a creamy Norwegian Salmon

Tris di Crostini alla Boscaiola
Toasted bread with mozzarella, mushrooms, prosciutto and parmesan

Cutuletta de Muzzarella "SALENTU"
Deep fried Mozzarella sticks with Cocktail Sauce

Carpaccio di Manzo con Parmigiano e Rucola
Beef Carpaccio with rucola, parmesan flakes and Extra Virgin

Impepata di Cozze della Nuova Zelanda
Chili New Zealand Green Mussels with Garlic Bruschetta

Vitello Tonnato
Beef fillet with tuna, capers and mayonnaise dressing

Misto Affettati e Formaggi Italiani
Selection of Italian Salamis and Fresh Cheeses

Cocktail di Gamberetti
Special serves of Shrimps with Cocktail Sauce

Frittura di Calamari
Golden fried calamari served with aioli sauce and lemon

Bastoncini di Polenta Fritta al Gorgonzola
Italian Corn Polenta deep fried and served with Gorgonzola Sauce

Misto di Antipasti: Chef Selection Italian Appetizer