We will close Festivities on 6 January 2009 with the “Befana or Epifania”…
… a Very Old Lady Dressed in Black, drops last Christmas presents into kid’ socks.
Do not forget to take Your Kids (if You have any) & Your Young Soul.
The BEFANA will distribute sweeties and presents wrapped in socks.
Interesting to know:
this festivity occurs at same date of Russian Orthodox Christmas.

SPECIAL PERFORMANCE: THE MARCHING BAND

To Celebrate we will prepare a Very Special Buffet:

6th January, 2009 – DINNER

COLD STATION:
Polpettine di Pane e Manzo al Rosmarino – Beef & Bread Balls w/Rosemary
Involtini di Melanzane – Eggplant Roll w/ Mozzarella
Melanzane alla Griglia – Grilled Eggplants
Focaccia di Pomodori e Olive Nere – Focaccia w/ Tomato & Black Olives
Focaccia di Cipolle e Origano – Focaccia topped w/ Onion & Oregano
Insalata Russa – Olivier Salad
Peperonata alla Pugliese – Marinated Bell Pepper with Olives & Tomatoes
Insalata di Pollo – Chicken Salad
Peperoni Gratinati – Bell Pepper Gratin w/ Capers & Anchovies
Insalata di Polipo e Patate – Octopus & Potato Salad
Polipo in Pignatta – Octopus in Rich Tomato Sauce
Olive Ascolane – Deep Fried Green Olives filled w/ Minced Beef
Mini Piadina Pomodori e Origano – Pizza Bread w/ Marinated Tomatoes
Mini Puccia al Tonno – Baby Puccia with Tuna
Rustico di Spinaci e Ricotta – Spinach Ricotta Puff Pastry
Rustico Tomato Mozzarella Black-Olives Capers

HOT STATION:
Parmigiana di Melanzane e Zucchine – Oven Baked Zucchini & Eggplants
Arancini di Riso alla Siciliana – Sicilian Fried Rice
Sformato di Spaghetti Aglio e Origano – Oven Baked Spaghetti/Garlic Oregano
Baby Cannelloni Ricotta e Spinaci – Oven Baked Cannelloni Ricotta & Spinach
Timballo di Melanzane – Oven Baked Pasta w/ Eggplant & Mozzarella
Focaccia Broccoli e Salsiccia – Focaccia w/Broccoli & Sausage
Lasagna al Forno – Oven Baked Beef Lasagne
Focaccia di Patate e Prosciutto – Oven Baked Potato & Ham
Assorted Pizza: Margherita – Capricciosa – Frutti di Mare – Cotto & Funghi
Quattro Formaggi – 4 Stagioni – Diavola

GRILL STATION:
Cosce e Ali di Pollo, Salsiccia di Maiale – Chicken Legs & Wings, Pork Sausage

BREAD STATION:
Homemade Assortment of Fresh Bread

DESSERT STATION:
Brochette of Fresh Fruits
Selection of Homemade Italian Ice Cream
Traditional Tiramisu
Mix Tartlet (Crème & Mousse)
Pizza with Chocolate Nutella & Nuts
Mix Cream (Coffee, Brule, Caramel)

Buffet: Adult Rp 90.000 / Children ONLY Rp 45.000

“DO NOT FORGET BOOKING”