PASTIERA NAPOLETANA
(Traditional Cheese Cake)

An image of delightful Pastiera Napoletana from Massimo Bali

Ingredients (10 portions):
Cake: 150 g butter,150 g sugar, 300 g Cake Flour, 4 pcs egg yolk.
Filling: 145 g cooked wheat, 145 g sugar, 145 g fresh Ricotta cheese, 2 pcs egg, vanilla to taste, orange and lemon zest, grated orange flower water.

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