Secondi di Carne
Secondi di Carne - Meat Specialties

Medaglioni di Filetto alla Massimo con Pâté
Pan fried Medallion of Australian Beef Fillet with prosciutto, mushrooms and pâté

Filetto al Gorgonzola
Prime grilled Australian Beef Fillet with Italian Gorgonzola sauce

Filetto al Pepe Rosa
Prime grilled Australian Beef Fillet with Pink Pepper sauce

Tagliata di Manzo con Rucola
Grilled beef fillet with black pepper and rucola salad

Saltimbocca alla Romana
Thin sliced beef fillet with "prosciutto" and butter sage

Mbrigghiatieddhi de Carne e Prummitori "SALENTU"
Roll of Beef Fillet filled with Ham, Parmesan and Pecorino Cheese

Scaloppine alla Pizzaiola
Thin sliced beef fillet with black olives, capers and tomato sauce

Scaloppine al Limone
Thin sliced beef fillet with white wine-lemon sauce

Cotoletta alla Milanese
Deep fried breaded Beef Fillet

Pietti de Caddhu cu lla Crema de Aromi "SALENTU"
Tender chicken breast with light Cream in Garlic-Parsley Aroma

Pietti de Caddhu cu lle Erbe de lla Mamma "SALENTU"
Tender chicken breast with Fine Italian Herbs

Petti di Pollo Burro-Salvia
Chicken breasts butter & sage

Petti di Pollo con Crema e Funghi
Deep fried breaded tender chicken breast with fresh mushroom sauce

Braciole di Maiale alla Napoletana
Basil pepper pork steak with pizzaiola sauce

Cotolette di Maiale alla Leccese "SALENTU"
Marinated Pork Steak breaded and deep fried served with tomato & rucola

Salsiccia alla Griglia

Grill pork sausages Italian style

Spiedini de Aunu alla Massimo "SALENTU"
Brochette of New Zealand Lamb marinated with garlic bread crumb and parsley