Medaglioni di Filetto alla Massimo con Pâté
Pan fried Medallion of Australian Beef Fillet with prosciutto, mushrooms and pâté Filetto al Gorgonzola Prime grilled Australian Beef Fillet with Italian Gorgonzola sauce Filetto al Pepe Rosa Prime grilled Australian Beef Fillet with Pink Pepper sauce Tagliata di Manzo con Rucola Grilled beef fillet with black pepper and rucola salad Saltimbocca alla Romana Thin sliced beef fillet with "prosciutto" and butter sage Mbrigghiatieddhi de Carne e Prummitori "SALENTU" Roll of Beef Fillet filled with Ham, Parmesan and Pecorino Cheese Scaloppine alla Pizzaiola Thin sliced beef fillet with black olives, capers and tomato sauce Scaloppine al Limone Thin sliced beef fillet with white wine-lemon sauce Cotoletta alla Milanese Deep fried breaded Beef Fillet Pietti de Caddhu cu lla Crema de Aromi "SALENTU" Tender chicken breast with light Cream in Garlic-Parsley Aroma Pietti de Caddhu cu lle Erbe de lla Mamma "SALENTU" Tender chicken breast with Fine Italian Herbs Petti di Pollo Burro-Salvia Chicken breasts butter & sage Petti di Pollo con Crema e Funghi Deep fried breaded tender chicken breast with fresh mushroom sauce Braciole di Maiale alla Napoletana Basil pepper pork steak with pizzaiola sauce Cotolette di Maiale alla Leccese "SALENTU" Marinated Pork Steak breaded and deep fried served with tomato & rucola Salsiccia alla Griglia Grill pork sausages Italian style Spiedini de Aunu alla Massimo "SALENTU" Brochette of New Zealand Lamb marinated with garlic bread crumb and parsley |
© Massimo - Il ristorante 2010



