Tonno alla Marinara
Tuna with light tomato sauce, green and black olives, capers

Frittura di Calamari e Gamberi
Golden Fried Calamari and Shrimps with Italian Salad

Filetto di Sarago alla Griglia
Grill Fillet of White Sea Brim with Garlic Butter Sauce

Pesce Persico alla Pescatora
Fresh Water Perch Fillet in fresh tomato sauce with capers, garlic, oregano

Cernia alla Mugnaia
Panfried Snapper Fillet with butter sauce

Cernia al Forno con Patate "SALENTU"
Oven Baked Snapper Fillet and with potato and light tomato sauce

Dorin con Sugo alla Livornese
Dorin fillet with light white wine-garlic-tomato sauce

Pesce Spada alla Griglia "SALENTU"
Grilled Swordfish served with Butter-Garlic sauce

Dentice Gratinato in Crosta di Erbe Aromatiche
Gratin of Dented Snapper Fillet with Garlic-Herbs Crust

Filetto di Branzino al Cartoccio
Oven Baked Sea Bass wrapped in Aluminum Foil

Gamberoni alla Griglia
Grill Prawn with Italian marinate