Minestrone
Traditional Italian vegetable soup, croutons and parmesan flakes Crema di Funghi Mushroom and cream with garlic croutons Zuppa de Pisce alla Gaddhipulina "SALENTU" A Real Fresh Fish Main Course: rich fish/shellfish soup with touch of hot chilly Zuppa de Pasta cu lle Patate (cooking 20 minutes) "SALENTU" Mini Pasta in Creamy Potato Soup flavored with Bacon and Parmesan Skin Stracciatella Vegetable broth with whisked fresh eggs |
© Massimo - Il ristorante 2010



