Gelato contains on average 1/3 less sugar than ice cream and half the fat. Thanks to cutting-edge research efforts GelatoLove is remarkably made with 80% less sugar than regular ice cream.

Artisan gelato’s richer taste and more luxurious texture belies the fact that it’s a healthier option compared to regular ice cream.

Gelato is a natural food made with essential nutritional elements. The ingredients that give Massimo its exceptional flavor and creamy texture and nutritional profile, contribute to a healthy lifestyle and balanced diet.